Tuesday, September 23, 2014

My Love for Mushrooms...

I love mushrooms...simply stated!  It is the one staple in my fridge at all times.  Every time I shop at Whole Foods Market, I always purchase a pack of button mushrooms and shiitake mushrooms. After a long day at the hospital and/or office, it is so easy to prepare.  Most times, I usually saute the mushrooms with spinach.  It can be prepared with so many items!



Shiitake mushrooms with tilapia...



...with sea bass...



...another quick dinner with sea bass...



I've also made minced button mushrooms sauteed with onions, accompanied with crab cakes and creamy mashed potatoes...



Delicious shiitake mushrooms and spinach with veal...



A wonderful, hearty meal that I love to prepare during the fall/winter months is baked short ribs paired with button mushrooms...



A grilled bone-in rib eye is my go-to meal after a long day/night of call.  With a side of sauteed mushrooms and spinach, it's complete...



After settling in with the new baby and move, it's time to return to my love and my staple.  After browsing through the grocery aisles, I couldn't resist these gorgeous king oyster mushrooms at H Mart. Stay tuned for what's in store for these beauties....