My Love of Lamb...

I love lamb...I love ordering it at restaurants and I love making it at home.  Love, love, love.  This is my meal from one of my favorite restaurants in DE, Caffé Gelato; single-cut lamb chops with mixed vegetables and a side of potatoes with feta...




Here are my double-cut lamb chops with a side of lobster mac-and-cheese from Capital Grille in Fort Lauderdale...




I made double-cut lamb chops at home with a side of sautéed kale and minced garlic, along with creamy mashed potatoes.  This was the first time I made lamb at home because I was testing out some recipes before the holidays.  This is one of my ABSOLUTE favorite meals...




This following meal was an experiment...I made cumin-crusted double-cut lamb chops with cheddar cheese cauliflower au gratin...




I quickly made this post-call meal the day of Hurricane Sandy; single-cut lamb chops with sautéed kale and mashed potatoes.  You can tell I was in a hurry because I didn't even take the time to remove the stems from the kale.  Looking back, this meal was prepared and eaten about 2 hours before my power cut off for the next week.  At least I had a bottle of red wine lol!




While I love lamb rib chops, there are times when my budget doesn't allow this luxury.  During these times, I rely on lamb shoulder chops.  With some kale, this is a simple meal to prepare...




Stay tuned to my love of lamb...

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