Farewell Trinidad & Tobago...

It was definitely hard to leave Tobago and our relaxing accommodations at Yellowbird.  However, my father planned another fun-filled day in Trinidad.  We headed back to our hotel, The Hilton Trinidad, after our short flight.  We arrived in time to indulge in their breakfast spread...fried bake, anyone?  I couldn't resist the great views while walking along their bridge...






Our first stop was to Maracas Bay to indulge in some bake and shark.  Trinidad is famous for its bake and shark, especially at Maracas.  It consists of richly seasoned shark fillets stuffed into a fried leavened bread (bake) and dressed with pepper, garlic, and chadon beni (cilantro) sauces...






After eating our bake and shark, we headed down "South," Palo Seco.  During our drive, we stopped at another roadside in order to indulge in some more mango chow and other treats...







After the quick stop, we continued our journey to visit various areas from my father's childhood, such as his old school, Catholic church, old homes...






...and I couldn't forget where I spent holidays with my family...




I can't wait to return to Trinidad & Tobago...see you soon!





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