Rediscovering Trinidad & Tobago continued...

It was absolutely wonderful to wake up in Trinidad (I actually had to pinch myself that I was actually here).  Our family headed down to breakfast/brunch, which is my favorite aspect of The Hilton...






The smells from the breakfast/brunch area were intoxicating...




I started with their fried bake, bacon, and fried fish, with pepper sauce on the side...




I also took a piece of Dr. Man's made-to-order egg white omelet...




I also couldn't resist the wonderful array of fruit, cold cuts, and cheeses...




After breakfast/brunch, I had to take a quick dip in the pool...




After a quick dip in the pool (and a drink at the bar lol), my father drove the family to Chaguaramas near Crews Inn...





The docked boats were all so beautiful.  It was quite surprising to see a few from my own hometown...






After walking around the docks, we drove a few minutes to Zanzibar Restaurant and the view was peaceful...





We ordered some appetizers for the table to share; spicy shrimp tostones, Asian style calamari, San Remo seafood dip, and meat lovers platter...







We all indulged in some dessert after stuffing our faces lol; chocolate explosion and ice cream...





Despite dessert, our family had a late night snack at another favorite roadside spot of my father's...roti.  It consists of a hefty flour wrap (often with ground split peas) filled with your choice of curried vegetables and/or meat.  I shared a chicken roti with Dr. Man and it was delicious...





Stay tuned to our travels to Tobago...

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