Deviled Eggs
I remember helping my Mother prepare deviled eggs for family gatherings. She would allow me to mix the egg yolk contents filled with mayonnaise, mustard, celery, paprika, salt, and pepper. I recall carefully depositing the contents into each individual egg yolk "cup." When Dr. Man came home with a carton of beautiful white eggs, I was inspired to make my own version of deviled eggs...
I quickly placed some bacon on a rack to broil in the oven, and rendered the fat...
Some of the bacon was placed into a sandwich bag and settled into the refrigerator overnight...and the rest was put onto a plate for breakfast lol...
Stay tuned for this twist to a traditional recipe...
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