Seafood Galore Boil
I wanted to do something different for the 4th of July than the usual hamburgers, hot dogs, etc. Even though I have never prepared a seafood boil, I was inspired after a trip to my favorite supermarket, Wegmans. After seeing their vast selection of seafood, I purchased a generous amount...
Mussels...
Snow crab legs...
Littleneck clams...
Lobster tails...
Tiger shrimp...
Of course, I could not forget the accompaniments for a successful seafood boil...
Red potatoes...
Andouille sausage...
Corn...
In a large pot, I added vermouth, chicken stock, onions, garlic cloves, salt and pepper, Old Bay seasoning, as well as a few bay leaves, and let it all simmer. Once the broth was perfect, I added the sausage and potatoes. After approximately 10 minutes, I added corn to the pot, followed by all the seafood in a sequence. The aroma emanating throughout the kitchen was just so intoxicating. The broth was drained and the contents of the seafood boil was placed into a large serving dish. I topped everything off with a sprinkle of Old Bay seasoning! Open your favorite white wine or champagne and then grab a bib lol!
Mussels...
Snow crab legs...
Littleneck clams...
Lobster tails...
Tiger shrimp...
Of course, I could not forget the accompaniments for a successful seafood boil...
Red potatoes...
Andouille sausage...
Corn...
In a large pot, I added vermouth, chicken stock, onions, garlic cloves, salt and pepper, Old Bay seasoning, as well as a few bay leaves, and let it all simmer. Once the broth was perfect, I added the sausage and potatoes. After approximately 10 minutes, I added corn to the pot, followed by all the seafood in a sequence. The aroma emanating throughout the kitchen was just so intoxicating. The broth was drained and the contents of the seafood boil was placed into a large serving dish. I topped everything off with a sprinkle of Old Bay seasoning! Open your favorite white wine or champagne and then grab a bib lol!
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