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Showing posts from October, 2015

Braised Bone-in Short Ribs with Mushrooms

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Yesterday, I celebrated my 5th anniversary to one of the most hardworking and thoughtful men that I know...my Dr. Man.  At our 1 year anniversary, I prepared a meal for him at home that has become a big hit at family gatherings like Thanksgiving and Christmas.

As always, I season my bone-in short ribs from Whole Foods Market with salt, pepper, Worcestershire sauce, garlic powder, and parsley...



My mother gave me a huge Dutch oven from Le Creuset for my birthday and I use it quite often.  I heat up some olive oil in the pan and brown each short rib.  Each short rib is placed aside...




While each short rib is browning, I chop up some garlic, scallions, and button mushrooms, and pre-heat the oven to 375 degrees...


With the drippings still remaining from the short-ribs, I place the garlic and scallions in the dutch oven.  I add the short ribs back to the dutch oven and add 2 boxes (32 fluid ounces) of beef stock.  Before I place the dutch oven into the oven, I add the chopped mushrooms wi…

Happy Anniversary!!

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With the cold weather approaching, I love to prepare hearty meals.  I got married on 10/10/2010 (as well as over 32,000 other couples).  At our 1 year anniversary, I prepared a meal that has been a big hit at other family gatherings.  At the time, Dr. Man was a busy (very busy) orthopedic resident.  He was on call the day before, and I knew he did not want to go out for dinner the next day.  I was eager to use our wedding china and make it a special night for him.



I LOVE the bone-in short ribs at Whole Foods Market...



I usually season my short ribs the night before with salt, pepper, Worcestershire sauce, garlic powder, and parsley...



Stay tuned for this great "cold weather" meal and take a peak into our day, 5 years ago, provided by Tangerine Media Group... http://www.tangerinemediagroup.com/